Panna Cotta

Sastojci

Scrape 1 vanilla bean

Make caramel in saucepan with 1 c sugar

Measure out 2 c milk and 2 c cream

Dissolve 2 packages gelatin in 1/4 c cold water

When caramel is ready (make sure it’s not grainy!) slowly slowly add milk/cream mixture and stir vigorously; add splash by splash

Add vanilla and pinch salt and gelatin mixture and mix well

Strain into hotel pan

Use 3 oz ladle to ladle mixture into cups sprayed with gold n sweet

Put on sheet pan without parchment

Put in coldest area of the freezer cover with plastic wrap when they’ve cooled