Spiced Peaches

Sastojci

2 (29 oz.) cans cling peach halves

1⅓ cups sugar

⅔ cup cider vinegar

4 cinnamon sticks

2 tsp whole cloves

Upute

Drain peaches, reserving syrup.

Combine syrup, sugar, vinegar, cinnamon sticks and cloves in saucepan.

Bring to boil; lower heat and simmer 10 minutes.

Pour hot syrup over peach halves and let cool.

Chill thoroughly.