Jennie’s Eats 🥙
Creamy Parmesan Basil Chicken Recipe
4 servings
porcije10 minutes
aktivno vrijeme35 minutes
ukupno vrijemeSastojci
1 pounds chicken breast (2 large breasts)
3 tablespoons butter
4 large garlic cloves (minced)
1/2 yellow onion finely (minced)
3-4 ounces roasted red peppers (thinly sliced)
1/4 teaspoon paprika
1 1/2 cups heavy cream
1 cup packed fresh basil leaves plus more for garnish
1 cup fresh grated parmesan
1/4 teaspoon crushed red pepper flakes
1/2 cup white wine (or chicken stock)
salt (to taste)
black pepper (to taste)
Upute
Cut breasts in half lengthwise, pound to even thickness
In a large non stick pan on medium-medium high heat, melt 2 tablespoons butter. Season chicken with salt and pepper, then sear, 4-5 minutes on each side, until just cooked. Remove from the pan and set aside.
In the same skillet add 1 tablespoons butter. Add onion, garlic, peppers, paprika, red chili pepper flakes, salt and pepper. Saute for about five minutes, until onions and peppers are softened.
Add wine to deglaze the skillet and bring to a gentle simmer until reduced by half.
Reduce heat to medium low. Add cream to the skillet and stir until a creamy sauce forms. Taste and adjust seasoning with salt and pepper. Add Parmesan, stir until melted into sauce. Stir in basil, simmer until wilted, 1-2 minutes.
Add chicken back to the skillet, allow to warm up if needed. Serve.
Prehrana
Veličina porcije
-
Kalorije
661 kcal
Ukupno masti
52 g
Zasićene masti
31 g
Nezasićene masti
-
Trans masti
-
Kolesterol
239 mg
Natrij
919 mg
Ukupni ugljikohidrati
8 g
Dijetalna vlakna
1 g
Ukupni šećeri
1 g
Proteini
36 g
4 servings
porcije10 minutes
aktivno vrijeme35 minutes
ukupno vrijeme