Kumquat Skirt Steak Marinade

Sastojci

Kumquat Skirt Steak Marinade

15 oz. kumquats

¾ c. balsamic vinegar

¾ c. soy sauce

6 T. brown sugar

3 T. honey

6 T. pickled green peppercorns in brine

3 T. black peppercorns

3 T. garlic

4 ½ tsp. salt

¾ c. chopped green onion

¾ c. chopped cilantro

Skirt steak marinade continued

Partially pulse kumquats, remove

cook in small saucepan with balsamic vinegar, soy, sugar and

honey: 5 min. until reduced

Process peppercorn and salt until fine chopped (don’t puree)

add green onion & herbs

rub all over meat, at least 2 hrs., max 8 hours

1. Partially pulse kumquats in food processor

2. Combine kumquats, balsamic vinegar, soy sauce, sugar, and honey in small saucepan, reduce (approx. 5 min)

3. Finely chop peppercorns and salt

4. Mix in salt, pepper, green onion and herbs

5. Rub marinade into steak (min. 2 hours, max. 8 hours)