Pasta Carbonara

Sastojci

1 tbsp olive oil

6 oz bacon, diced

1/2 tsp salt (add more if needed)

1/2 tsp pepper

3/4 c grated parmigiano reggiano

Upute

Add bacon (or diced ham). Beat egg with salt, pepper & half of cheese.

Drain pasta & return to hot pot. Toss in hot bacon or ham & add egg mixture, in the hot pot but not on heat until pasta is well coated.

Eggs should be creamy, not scrambled. Serve with more cheese & pepper.