VanBuren Recipes
Peanut Butter Pie
12 servings
porcije20 minutes
aktivno vrijeme20 minutes
ukupno vrijemeSastojci
12 ounces cream cheese (, softened)
1 1/4 cups creamy peanut butter
1 1/4 cups powdered sugar
1 1/4 cups heavy whipping cream
1 1/2 teaspoons vanilla extract
Topping Ideas: crushed candies, mini Reese’s peanut butter cups, chocolate and peanut butter chips
30 Oreo cookies (, whole)
6 Tablespoons butter (, melted)
Upute
Oreo Crust: Place Oreo cookies in a food processor and pulse until small crumbs. Stir in the melted butter. Press the mixture into a deep dish* 9.5-inch pie plate, pressing firmly into the bottom and up the sides of the dish. Refrigerate crust for 1 hour (or freeze for 20-30 minutes) before adding filling.
Peanut Butter Pie Filling: In a mixing bowl beat together the cream cheese and peanut butter until smooth. Add powdered sugar and vanilla and mix well, until smooth. Add heavy cream to a separate mixing bowl and beat with mixers until stiff peaks. Fold in the whipped cream to the peanut butter mixture until combined.
Chill: Pour filling into cooled pie shell and cover gently with plastic wrap. Refrigerate for at least 4 hours, or overnight, before serving.
Serve: If desired, serve with additional whipped cream on top, sprinkled with crushed candy or candy bars.
Prehrana
Veličina porcije
-
Kalorije
532 kcal
Ukupno masti
38 g
Zasićene masti
16 g
Nezasićene masti
19 g
Trans masti
0.2 g
Kolesterol
53 mg
Natrij
381 mg
Ukupni ugljikohidrati
42 g
Dijetalna vlakna
2 g
Ukupni šećeri
29 g
Proteini
10 g
12 servings
porcije20 minutes
aktivno vrijeme20 minutes
ukupno vrijeme