Chicken Paprikash

Sastojci

1 cut-up chicken (3 1/2- 4 lbs.) (the Balogs get the cut-up chicken with an extra breast)

2 TB. oil

1 onion, chopped

2 Cups sliced mushrooms

2 15-oz. cans stewed tomatoes

6-12 oz. sour cream

2 tsp. HUNGARIAN-STYLE SWEET PAPRIKA (or more to taste)

4 eggs

1-1 1/2 Cups flour (enough to make thick paste with egg)

1/2-1 tsp. salt, to taste

1/4-1/2 tsp. PENZEYS PEPPER, to taste

1 TB. CHICKEN SOUP BASE

1 tsp. PARSLEY FLAKES