Chef Cam’s Cookbook
Crunchwrap Supreme
4 servings
porcije20 minutes
aktivno vrijeme45 minutes
ukupno vrijemeSastojci
1 lb. ground beef
1 tsp. chili powder
1/2 tsp. ground cumin
1/2 tsp. ground paprika
Kosher salt
Freshly ground black pepper
8 large flour tortillas
1/2 c. nacho cheese sauce
4 tostada shells
1 c. sour cream
2 c. shredded lettuce
1 c. chopped tomatoes
1 c. shredded cheddar
1 c. shredded Monterey Jack
1 tbsp. vegetable oil
Upute
In a large nonstick skillet over medium heat, combine beef, chili powder, cumin, and paprika; season with salt and pepper. Cook, breaking up meat with a wooden spoon, until no longer pink, about 6 minutes. Using a slotted spoon, transfer beef mixture to a medium bowl. Drain fat; wipe out skillet.
Stack 4 large flour tortillas and place a tostada shell in the center. Using a paring knife, trace around edges of shell to cut 4 smaller flour tortilla rounds.
Add a scoop of ground beef to the center of remaining 4 large flour tortillas, leaving a generous border for folding. Drizzle cheese sauce over each, then place a tostada shell on top. Spread sour cream over each shell, then top with lettuce, tomato, and cheeses. Place smaller flour tortilla cutouts on top and tightly fold edges of large tortilla toward the center, creating pleats. Quickly invert Crunchwraps so pleats are on the bottom and they stay together.
In same skillet over medium heat, heat oil. Add Crunchwrap seam side down and cook, turning halfway through, until tortilla is golden, about 3 minutes per side. Transfer to a plate or platter. Repeat with remaining Crunchwraps.
Prehrana
Veličina porcije
-
Kalorije
1158
Ukupno masti
73 g
Zasićene masti
31 g
Nezasićene masti
-
Trans masti
2 g
Kolesterol
184 mg
Natrij
1568 mg
Ukupni ugljikohidrati
71 g
Dijetalna vlakna
5 g
Ukupni šećeri
7 g
Proteini
50 g
4 servings
porcije20 minutes
aktivno vrijeme45 minutes
ukupno vrijeme