Peach Cobbler

Sastojci

Peach Cobbler

For crust:

1 c. sugar

8 oz. butter

1 egg

1 c. flour

½t. baking

For Peaches:

3 ½ lbs.

peaches

1 c. ½ cherries

½-3/4 c. sugar

4 t. almond extract

1. Beat butter until fluffy.

2. Add sugar, beat until creamy.

3. Add egg.

4. Sift flour, powder, & salt.

5. Add almond extract, toasted almonds. Add to butter.

6. Top peach&cherry mixture with scoops of dough.

7. Bake 325degrees, 15-18 mins.