Easy Spaghetti Bake

Sastojci

2 slices bacon, cut up

1 clove garlic, minced

1 ½ tsp salt

1 tsp chili powder

3 cups water

½ cup sliced ripe olives

1 cup shredded cheddar cheese

2 onions

½ pound ground beef

¼ tsp pepper

28-ounce cans tomato sauce

½ pound spaghetti

Upute

In skillet that has a lid, fry bacon 2 minutes.

Stir in onions and garlic; cook until tender.

Add meat and brown lightly.

Stir in seasoning, tomato sauce, and water.

Cover, simmer about 25 minutes.

Stir in olives.

Break ½ of uncooked spaghetti into greased 2 quart casserole.

Cover with ½ the sauce, then top with ½ the cheese. Repeat layers.

Cover, bake in 350° oven 30 minutes.

Uncover, and bake 15 minutes longer, until browned and bubbly.

Serves 6.