Chicken Sausage & Spinach Ricotta Ravioli with Tomato & Lemo
2 servings
porcije20 minutes
aktivno vrijeme25 minutes
ukupno vrijemeSastojci
2 unit Scallions
1 unit Tomato
1 unit Lemon
18 ounce Italian Chicken Sausage Mix
1 tablespoon Italian Seasoning
9 ounce Spinach and Ricotta Ravioli
1 unit Chicken Stock Concentrate
3 tablespoon Sour Cream
2 teaspoon Cooking Oil
1 tablespoon Butter
Salt
Pepper
Upute
• Bring a large pot of salted water to a boil. Wash and dry produce. • Trim and thinly slice scallions, separating whites from greens. Dice tomato into 1⁄2-inch pieces. Quarter lemon.
• Heat a large drizzle of oil in a large pan over medium-high heat. Add sausage*, scallion whites, and Italian Seasoning. Cook, breaking up meat into pieces, until sausage is browned and scallions are softened, 3-5 minutes (the sausage will finish cooking in Step 4). • Stir in tomato and cook until just softened, 1-2 minutes.
• Once water is boiling, gently add ravioli to pot. Reduce to a low simmer. Cook, stirring occasionally, until al dente and floating to the top, 4-5 minutes. • Reserve 1⁄2 cup pasta cooking water (1 cup for 4 servings), then drain. TIP: Gently shake strainer with ravioli in it to remove as much moisture as possible.
• Stir stock concentrate, a squeeze of lemon juice, and a small splash of reserved pasta cooking water into pan with sausage mixture. Cook over low heat, scraping up any browned bits from bottom of pan, until sausage is cooked through, 1-2 minutes. • Turn off heat. Stir in sour cream and 1 TBSP butter (2 TBSP for 4 servings) until melted and combined. Season with salt and pepper. TIP: If needed, stir in more reserved cooking water a splash at a time until sauce reaches a creamy consistency.
• Gently stir drained ravioli into pan with sauce. Season with salt and pepper. Add lemon juice to taste.
• Divide pasta between plates or bowls. Garnish with scallion greens. Serve with any remaining lemon wedges on the side. Chicken Sausage is fully cooked when internal temperature reaches 165°.
Prehrana
Veličina porcije
-
Kalorije
960 kcal
Ukupno masti
49 g
Zasićene masti
20 g
Nezasićene masti
-
Trans masti
-
Kolesterol
330 mg
Natrij
2640 mg
Ukupni ugljikohidrati
53 g
Dijetalna vlakna
4 g
Ukupni šećeri
8 g
Proteini
63 g
2 servings
porcije20 minutes
aktivno vrijeme25 minutes
ukupno vrijeme