Teriyaki Salmon

Sastojci

1/4 lb. salmon fillet

2 Tbs. sugar

1 tsp. grated fresh ginger

1 tsp. wasabi

2 Tbs. low sodium soy sauce

1/4 C. rice wine or dry sherry

1 tsp. fresh lime juice

Upute

Cut salmon into 1-inch strips. Arrange the salmon skin side down on a broiling pan.

Combine remaining ingredients in a bowl. Brush the salmon with the sauce. Broil for 2 mins, and brush again. Repeat until salmon is just flaky, about 10 mins total.