Venus Recipes
Scallops
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Scallops
In skillet, reduce 2 c cider and 1 c risling to 1/4 c, then set aside.
Add 2 T butter to skillet, add scallops, s & p, saute 2 mins on each side, then set aside.
Add 4 T butter to cider reduction
Apple matchsticks
1 shallot
18 sage leaves
2 T lemon juice
Upute
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porcije-
ukupno vrijeme