Chocolate Pudding Cake

• porcije: 6 servings
• ukupno vrijeme: 1 hour 10 minutes

Sastojci

Cooking spray

1 cup (4 1/4 oz.) all-purpose flour

2 tsp. baking powder

1/2 tsp. kosher salt

1/4 tsp. instant espresso powder (such as DeLallo)

1 cup granulated sugar, divided

1/2 cup unsweetened cocoa, divided

1/2 cup whole milk

1/3 cup (2 2/3 oz.) unsalted butter, melted

1 1/2 tsp. vanilla extract

1/4 cup packed light brown sugar

1 1/4 cups hot tap water

2 tsp. flaky sea salt

1 pt. vanilla ice cream

Caramel sauce and chopped toasted walnuts

Upute

Mix dry ingredients for cake: Preheat oven to 350°F. Lightly coat an (8-inch) square baking dish with cooking spray. In a large bowl, whisk together flour, baking powder, salt, espresso powder, 3/4 cup of the granulated sugar, and 1/4 cup of the cocoa.

Make cake batter: Whisk in milk, butter, and vanilla until a thick batter forms.

Add batter to pan: Spread batter evenly in prepared baking dish.

Combine sauce ingredients: Whisk together brown sugar, remaining 1/4 cup granulated sugar, and remaining 1/4 cup cocoa; sprinkle evenly over batter in baking dish.

Add hot water: Pour hot water over mixture in baking dish, completely covering surface. (Do not stir mixture.)

Bake cake: Bake in preheated oven until center is set, about 40 minutes.

Garnish and serve: Remove from oven, and sprinkle with flaky sea salt. Let cool 15 minutes. Scoop into bowls; top evenly with ice cream. Garnish with caramel sauce and walnuts.