Homemade Bullet Naan

• porcije: 6
• aktivno vrijeme: 30 mins
• ukupno vrijeme: 35 minutes

Sastojci

¾ cup warm water

1 teaspoon dried instant yeast

1 ½ – 2 cups all-purpose flour or plain flour

½ teaspoon salt

¼ teaspoon sugar

3 tablespoons oil canola, vegetable, or sunflower

2-3 jalapeños or green chilies sliced

¼ cup melted butter

¼ cup chopped fresh cilantro plus extra for garnish

¼ cup black sesame seeds optional

Upute

Prepare the dough:

In a bowl, combine warm water and yeast, letting it sit for 5 minutes. Add flour, salt, sugar, and oil, and mix. Knead for 10 minutes using a stand mixer or by hand for 15 minutes. Cover with a damp cloth and leave to rise for 20 minutes.

Shape the naan:

Punch the dough down, divide it into 3 to 4 equal portions. Roll each ball into an oval or teardrop shape, around ½ inch thick.

Add toppings:

Add toppings: Press sliced jalapeños and chopped cilantro into the dough.

Cook the naan:

Cook the naan: Heat a skillet or griddle on medium-high heat for about 5 minutes. Cook the naan on one side for 1-2 minutes until it puffs up, then flip and cook for another 1-2 minutes.

Finish and serve:

Remove from the skillet and brush with melted butter. Garnish with additional cilantro and sesame seeds (optional).

Bilješke

If you prefer a milder version, reduce the number of chilies or remove the seeds.

For a vegan version, substitute butter with coconut oil or a vegan butter alternative.

You can add garlic to the dough for an additional flavor twist.