Herkut
Subway Raspberry Cheesecake Cookies Copycat
40 servings
porcije40 minutes
aktivno vrijeme1 hour 28 minutes
ukupno vrijemeSastojci
360 g all-purpose flour
1 tablespoon cornstarch
1 teaspoon baking powder
½ teaspoon salt
230 g unsalted butter (softened)
56 g cream cheese (softened)
200 g granulated sugar
200 g brown sugar (packed)
2 large eggs
2 teaspoons vanilla extract
271 g cup white chocolate chips
23 g freeze dried raspberries
Upute
Prep:
Preheat the oven to 175 °C and line two light colored, 11x17-inch cookie sheets with parchment paper.
Dry Ingredients:
Whisk together the flour, cornstarch, baking powder, and salt until combined, then set aside.
Cream Fats & Sugars:
Place the softened butter and cream cheese into the bowl of a stand mixer fitted with the paddle attachment, then add the two sugars. Beat on medium speed until light and creamy, about 1 minute.
Wet Ingredients:
Add the eggs and vanilla extract along with ¼ cup of the whisked flour mixture and beat on low speed until well combined.
Form Dough:
Gradually add the remaining dry ingredients and mix on low until the dough is smooth and well mixed.
Add Mix-Ins:
Add the white chocolate chips and freeze dried raspberries and stir on low speed until they are evenly distributed in the dough.
Shape:
Drop the dough into 2 tablespoon-sized mounds (roughly 40g each) on the parchment-lined trays.
Bake:
Bake each tray at 350°F for 12-14 minutes, or until the edges of the cookies are lightly browned.
Cool:
Let the cookies cool on the tray for 3 minutes, then transfer them to a wire rack to cool completely.
Prehrana
Veličina porcije
1 cookie
Kalorije
178 kcal
Ukupno masti
8 g
Zasićene masti
5 g
Nezasićene masti
2.3 g
Trans masti
0.2 g
Kolesterol
23 mg
Natrij
56 mg
Ukupni ugljikohidrati
26 g
Dijetalna vlakna
1 g
Ukupni šećeri
17 g
Proteini
2 g
40 servings
porcije40 minutes
aktivno vrijeme1 hour 28 minutes
ukupno vrijeme