Cajun Remoulade

Sastojci

Cajun Remoulade

¼ C. white wine vinegar

¾ C. dijon mustard

2 Tbs. and 1 tsp. tomato paste

4 tsp. garlic

1 Tbs. lemon juice

4 eggs

2 tsp. paprika

2 C. plain oil (rice bran)

¾ C. green onion, fine chop

¾ C. celery fine dice

1/3 C. red bell pepper, fine dice

½ C. parsley finely chopped

1 tsp. and more to taste tabasco

1. Combine mustard, vinegar, eggs, tomato paste, garlic, lemon juice, paprika and tobasco in food processor

2. Add oil in a slow, steady stream

3. Fold in celery, red bell pepper, parsley and green onion