Lighter Side Chicken Enchiladas

Sastojci

3 tablespoons HOMEMADE GOURMET CHICKEN ENCHILADA SOUP SEASONING

1 cup milk

18-ounce carton sour cream

1 10-ounce can diced tomatoes and green chilies

1 4-ounce can green chilies

3 cups cooked chicken, shredded

12 four tortillas

1 cup shredded cheese, optional

Upute

Preheat oven to 350º.

Blend first 5 ingredients in 2-quart sauce pan, heat on low for 15 minutes.

Spoon a portion of the chicken into each tortilla, spoon soup mixture on top of chicken, and roll up, placing seam side down in a greased 13x9x2 baking dish.

Sprinkle cheese on top.

Bake uncovered for 25 to 30 minutes (350°).

Serves 6.