Beer-Braised Short Ribs with Mustard and Dill

• porcije: 6 servings

Sastojci

3 pounds boneless beef short ribs, trimmed

Kosher salt and ground black pepper

10 bay leaves

8 medium shallots, halved and sliced

12 ounce bottle amber ale OR brown ale OR 330-ml bottle Trappist ale (see note)

½ cup dijon mustard

¼ cup lightly packed fresh dill, chopped

Upute

In a 13-by-9-inch baking dish, season the ribs with 1 tablespoon salt and 1 teaspoon pepper. Tuck in the bay and shallot, then add the beer. Cover tightly with foil and bake at 325°F for 2½ hours. Remove from the oven and increase the temperature to 425°F. Spread the mustard over the ribs and cook, uncovered, until the mustard has browned, about 30 minutes. Remove and discard the bay. Skim off and discard the fat from the surface of the liquid, then season with salt and pepper. Serve with sauce, sprinkled with dill.