Pachecos Cookbook 👩🍳
Quick Easy Pasta Salad
10 items
porcije10 minutes
aktivno vrijeme20 minutes
ukupno vrijemeSastojci
1 pound dried pasta like fusilli, penne, rotini or farfalle
1 cup sliced bell pepper, 1 medium
1 cup thinly sliced zucchini , 1/2 medium
1 cup halved cherry tomatoes
1/3 cup thinly sliced scallions, 5 to 6
1/4 cup sliced pepperoncini or banana peppers, optional
1 cup (4 ounces) halved mixed olives
1 cup (2 ounces) grated parmesan cheese or other hard cheese
1 cup (6 ounces) fresh mozzarella balls, chopped
1/3 cup fresh parsley or basil, optional
1/3 cup red wine vinegar, white wine vinegar, or champagne vinegar
1/2 teaspoon fine sea salt, plus more to taste
1/2 teaspoon fresh ground black pepper
1/2 teaspoon dried oregano
2 to 3 tablespoons juice from pepperoncini jar, optional
1/2 cup extra-virgin olive oil
Upute
Bring a large pot of salted water to a boil. Add pasta and cook until tender, 6 to 10 minutes (check the package for recommended cook time). Drain and rinse well under cold water.
While the pasta cooks, make the dressing in the bottom of a large bowl. Whisk the red wine vinegar, salt, pepper, oregano, pepperoncini juice (if using), and olive oil until blended. Add the drained and rinsed pasta to the dressing and mix well.
Stir in the bell pepper, zucchini, tomatoes, scallions, pepperoncini (if using), olives, parmesan, mozzarella, and herbs (if using). Taste for seasoning and adjust with salt and pepper as needed. Serve, or for the best results, cover and refrigerate for at least 30 minutes and up to 5 days.
Prehrana
Veličina porcije
1/10 of the salad
Kalorije
363
Ukupno masti
19.1g
Zasićene masti
5.1g
Nezasićene masti
-
Trans masti
-
Kolesterol
18.3mg
Natrij
507.1mg
Ukupni ugljikohidrati
36.6g
Dijetalna vlakna
2.3g
Ukupni šećeri
2g
Proteini
11.7g
10 items
porcije10 minutes
aktivno vrijeme20 minutes
ukupno vrijeme