Nikita’s
Soft and Chewy Chocolate Cookies
24 servings
porcije10 minutes
aktivno vrijeme19 minutes
ukupno vrijemeSastojci
¾ cup unsalted butter (, at room temperature)
1 ½ cup granulated sugar
2 large eggs
2 teaspoons vanilla extract
2 cups all-purpose flour
⅔ cup unsweetened cocoa powder
1 teaspoon baking soda
½ teaspoon salt
Coarse sugar or salt (, for sprinkling, optional)
Upute
Preheat oven to 350° F. Line a sheet pan with parchment paper.
In the bowl of a stand mixer fitted with a paddle attachment, beat the butter and sugar on medium high speed until light and creamy, about 4 minutes. Add the eggs one at a time, mixing after each. Add the vanilla. In a separate bowl, sift together the flour, cocoa powder, baking soda, and salt. Add to the mixer and mix until just combined.
Scoop by the rounded tablespoon (medium #40 1.5 Tbsp cookie scoop) onto the prepared sheet pan.
Bake until edges are crisp, about 9 minutes. Immediately sprinkle with coarse sugar or salt. Let cool on the pan for a few minutes, then transfer to a wire rack to cool completely.
Repeat with remaining cookie dough.
Store the cookies in an airtight container at room temperature for several days.
Prehrana
Veličina porcije
-
Kalorije
192 kcal
Ukupno masti
9 g
Zasićene masti
6 g
Nezasićene masti
-
Trans masti
-
Kolesterol
29 mg
Natrij
102 mg
Ukupni ugljikohidrati
26 g
Dijetalna vlakna
2 g
Ukupni šećeri
15 g
Proteini
3 g
24 servings
porcije10 minutes
aktivno vrijeme19 minutes
ukupno vrijeme