Side Dishes
Funeral Potatoes
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porcije1 hour 15 minutes
ukupno vrijemeSastojci
1 1/2 cups sour cream
1 (8-ounce) package cream cheese, at room temperature
1 cup mayonnaise
4 teaspoons jarred chicken stock base (such as Better Than Bouillon)
1 teaspoon black pepper
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon plus 1/8 teaspoon kosher salt, divided
1 (30-ounce) package frozen shredded hash browns, thawed
1 cup thinly sliced scallions (about 7 scallions)
3 cups shredded sharp cheddar cheese (about 12 ounces), divided
6 slices applewood-smoked bacon
1 1/2 cups cornflake cereal
Upute
Preheat oven to 350°F. Whisk together sour cream, cream cheese, mayonnaise, jarred chicken stock base, black pepper, garlic powder, onion powder, and 1/2 teaspoon salt in a large bowl until evenly combined. Stir in hash browns, scallions, and 2 cups cheddar cheese.
Spread hash brown mixture evenly in a 9- x 13-inch baking dish, and cover with aluminum foil. Bake for 30 minutes.
Meanwhile, cook bacon in a large skillet over medium, flipping occasionally, until rendered and crisp, 8 to 12 minutes. Transfer bacon to a paper towel–lined plate. Reserve 1 tablespoon drippings; discard remaining drippings, or reserve for another use. Chop bacon, and place in a medium bowl; stir in cornflakes, reserved 1 tablespoon bacon drippings, remaining 1 cup cheddar cheese, and remaining 1/8 teaspoon salt.
Remove casserole from oven, and uncover; sprinkle evenly with cornflake mixture. Continue baking casserole, uncovered, at 350°F until cornflakes are lightly toasted and hash browns are heated through, about 20 minutes. Serve hot.
Prehrana
Veličina porcije
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Kalorije
902 kcal
Ukupno masti
75 g
Zasićene masti
25 g
Nezasićene masti
0 g
Trans masti
-
Kolesterol
116 mg
Natrij
1408 mg
Ukupni ugljikohidrati
41 g
Dijetalna vlakna
4 g
Ukupni šećeri
4 g
Proteini
20 g
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porcije1 hour 15 minutes
ukupno vrijeme