Ceviche

Sastojci

Ceviche

Marinade:

zest and juice of 3 lemons

zest and juice of 5 limes

4 tbsp finely diced red onion

2 cloves garlic smashed and chopped

1/2 t paprika

1 1/2 t fish sauce

Combine all ingredients.

Cut 2 lbs sea bass into pieces that are thin and smaller than a checker, about 1/2''

square. Marinate bass and chill, stirring occasionally, for an hour.

Salad:

1/2 c coconut milk

1 c shaved corn

1/2 c cucumber, seeded and diced medium

kosher salt

cilantro

Spoon salad over fish.

*A marinade of coconut milk, lime juice, and chopped jalapeno can be spooned over the

fish before serving.