Gail’s Recipe Book
Spinach Salad with Strawberries and Poppy Seed Dressing
9 servings
porcije-
ukupno vrijemeSastojci
1 egg
1/4 cup sugar
1 tablespoon Dijon mustard
2/3 cups red wine vinegar
½ teaspoon salt
3 tablespoons grated onion (preferably yellow)
1½ cups canola oil or vegetable oil
3 tablespoons poppy seeds
6 cups baby spinach leaves
1 cup sliced strawberries
¼ cup sliced red onion
½ cup toasted pecans or candied pecans
Upute
Dressing:
Combine egg, sugar, mustard, vinegar, salt, grated onion and any excess juice in the bowl of a food processor or an immersion blender. Process for 1 minute.
With the motor running, pour in the oil in a slow, steady stream until emulsified.
Stir in the poppy seeds.
Store in the refrigerator until ready to use. This makes enough for 3 salads.
For the salad:
In a large salad bowl, mix spinach, strawberries, red onion, and pecans.
Pour the dressing over the salad (use enough to cover but not oversaturated).
Serve immediately.
Prehrana
Veličina porcije
-
Kalorije
425 kcal
Ukupno masti
42 g
Zasićene masti
3 g
Nezasićene masti
37 g
Trans masti
0.2 g
Kolesterol
18 mg
Natrij
197 mg
Ukupni ugljikohidrati
12 g
Dijetalna vlakna
2 g
Ukupni šećeri
9 g
Proteini
2 g
9 servings
porcije-
ukupno vrijeme