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The Best Smash Burger Recipe Ever

4 servings

porcije

20 minutes

aktivno vrijeme

30 minutes

ukupno vrijeme

Sastojci

2 pounds 80/20 ground beef

4 finely minced strips of bacon

2 teaspoons Worcestershire sauce

2 teaspoons sea salt

½ teaspoon ground black pepper

½ teaspoon paprika

dash of Tabasco sauce

2 tablespoons oil

8 American cheese slices

4 leaves of green leaf lettuce

2 thinly sliced Roma tomatoes

1 peeled and thinly sliced red onion

2 thinly sliced dill pickles

4 toasted brioche burger buns

dijonnaise sauce

Upute

In a large bowl thoroughly mix the beef, bacon, Worcestershire, salt, pepper, paprika, and Tabasco sauce.

Create 8 equal size meat balls and place them on a sheet tray lined with parchment paper and quickly place in the refrigerator for 10 to 15 minutes.

Preheat a cast iron pan or griddle to medium to medium-high heat and add on the oil.

Add the burger meat balls to the hot surface and immediately press down using a burger press and cook for 2 to 3 minutes or until juices start to appear on the top of the uncooked side of the burger. See video.

Flip the burger over and immediately add on the cheese and cook for 1 to 2 minutes or until cooked through and the cheese is melted.

To assemble: Layer with bottom toasted bun, lettuce, tomatoes, pickles, onions, cheeseburger patties, dijonnaise, and top bun, and serve.

Prehrana

Veličina porcije

-

Kalorije

949 kcal

Ukupno masti

69 g

Zasićene masti

26 g

Nezasićene masti

34 g

Trans masti

3 g

Kolesterol

204 mg

Natrij

2539 mg

Ukupni ugljikohidrati

29 g

Dijetalna vlakna

2 g

Ukupni šećeri

7 g

Proteini

52 g

4 servings

porcije

20 minutes

aktivno vrijeme

30 minutes

ukupno vrijeme
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