Dinners
The Best Smash Burger Recipe Ever
4 servings
porcije20 minutes
aktivno vrijeme30 minutes
ukupno vrijemeSastojci
2 pounds 80/20 ground beef
4 finely minced strips of bacon
2 teaspoons Worcestershire sauce
2 teaspoons sea salt
½ teaspoon ground black pepper
½ teaspoon paprika
dash of Tabasco sauce
2 tablespoons oil
8 American cheese slices
4 leaves of green leaf lettuce
2 thinly sliced Roma tomatoes
1 peeled and thinly sliced red onion
2 thinly sliced dill pickles
4 toasted brioche burger buns
dijonnaise sauce
Upute
In a large bowl thoroughly mix the beef, bacon, Worcestershire, salt, pepper, paprika, and Tabasco sauce.
Create 8 equal size meat balls and place them on a sheet tray lined with parchment paper and quickly place in the refrigerator for 10 to 15 minutes.
Preheat a cast iron pan or griddle to medium to medium-high heat and add on the oil.
Add the burger meat balls to the hot surface and immediately press down using a burger press and cook for 2 to 3 minutes or until juices start to appear on the top of the uncooked side of the burger. See video.
Flip the burger over and immediately add on the cheese and cook for 1 to 2 minutes or until cooked through and the cheese is melted.
To assemble: Layer with bottom toasted bun, lettuce, tomatoes, pickles, onions, cheeseburger patties, dijonnaise, and top bun, and serve.
Prehrana
Veličina porcije
-
Kalorije
949 kcal
Ukupno masti
69 g
Zasićene masti
26 g
Nezasićene masti
34 g
Trans masti
3 g
Kolesterol
204 mg
Natrij
2539 mg
Ukupni ugljikohidrati
29 g
Dijetalna vlakna
2 g
Ukupni šećeri
7 g
Proteini
52 g
4 servings
porcije20 minutes
aktivno vrijeme30 minutes
ukupno vrijeme