Conner Family Recipes
Grilled Chicken with Rosemary and Bacon
4 servings
porcije10 minutes
aktivno vrijeme30 minutes
ukupno vrijemeSastojci
4 teaspoons garlic powder
4 skinless, boneless chicken breast halves
salt and pepper to taste
4 sprigs fresh rosemary
4 thick slices bacon
Upute
Preheat an outdoor grill for medium-high heat, and lightly oil the grate.
Sprinkle 1 teaspoon garlic powder on each chicken breast and season with salt and pepper. Lay one rosemary sprig on each chicken breast. Wrap bacon around the chicken to hold the rosemary on. Secure bacon with a toothpick or an additional thick rosemary stem.
Cook chicken breasts until no longer pink in the center and the juices run clear, about 8 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Stay near the grill to combat any flare-ups from the bacon. Remove the toothpicks before serving.
Prehrana
Veličina porcije
-
Kalorije
208 kcal
Ukupno masti
8 g
Zasićene masti
3 g
Nezasićene masti
0 g
Trans masti
-
Kolesterol
81 mg
Natrij
348 mg
Ukupni ugljikohidrati
2 g
Dijetalna vlakna
0 g
Ukupni šećeri
1 g
Proteini
30 g
4 servings
porcije10 minutes
aktivno vrijeme30 minutes
ukupno vrijeme