Pasta Salad

Sastojci

2 cucumbers, diced

1 can ripe olives, drained and sliced

1 red onion, chopped

½ cup vegetable oil

½ cup vinegar

1 ½ cup sugar

1 tsp. pepper

1 tsp. onion flakes

1 tsp. garlic powder

1 tsp. salt

1 tsp. Accent

1 tbsp parsley

1 box Rainbow Rotini, cooked and cooled

Upute

Mix all ingredients and refrigerate.

Best when made 24 hours in advance.