VanBuren Recipes
Sour Cream Pound Cake
16 servings
porcije15 minutes
aktivno vrijeme1 hour 15 minutes
ukupno vrijemeSastojci
3 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup butter (, softened)
2 cups granulated sugar
6 large eggs (, room temperature)
4 teaspoons vanilla extract
1 cup sour cream
Upute
Preheat oven to 350 degrees F. Grease a bundt pan with nonstick cooking spray.
In a small bowl, combine the flour, baking soda, and salt.
In a large mixing bowl, cream the butter and sugar together until light and fluffy. Continue beating and add the eggs, one at a time, scraping bowl after each.
Stir in the vanilla and sour cream.
Slowly stir in the flour mixture, just until combined.
Pour batter into prepared pan and bake for 45-60 minutes or until a toothpick inserted into the center of the cake comes out clean.
Prehrana
Veličina porcije
-
Kalorije
321 kcal
Ukupno masti
14 g
Zasićene masti
8 g
Nezasićene masti
5 g
Trans masti
0.5 g
Kolesterol
101 mg
Natrij
264 mg
Ukupni ugljikohidrati
44 g
Dijetalna vlakna
1 g
Ukupni šećeri
26 g
Proteini
6 g
16 servings
porcije15 minutes
aktivno vrijeme1 hour 15 minutes
ukupno vrijeme