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Butadon (Japanese-Style Pork Bowl)

2 servings

porcije

5 minutes

aktivno vrijeme

20 minutes

ukupno vrijeme

Sastojci

400 g pork belly slices (sliced into 1cm thick strips)

100 ml light soy sauce

50ml ml sake

2 tbsp mirin

1 tbsp honey

2 garlic cloves (minced)

2 portions cooked short-grain rice

2 egg yolks

3 g chives (finely chopped)

Upute

Place a skillet or frying pan on medium/high heat. Add in the pork belly and sear for a few minutes on each side until golden and slightly browned. Then remove from the pan and set aside.

Meanwhile, prepare your Butadon sauce by adding soy sauce, sake, mirin, honey and minced garlic to a bowl. Stir and set aside.

In the same pan that your pork belly was cooked in, add in the soy sauce mixture and place on medium heat. Leave to simmer for a few minutes or until thickened into a glossy sauce.

Once thickened, add back in your pork belly and stir thoroughly so that the sauce coats every side of the pork belly pieces.

Divide your piping hot, cooked short-grain rice between two bowls, then top with your cooked pork belly.

Top the Butadon with an egg yolk and finely sliced chives. I really hope you enjoy the recipe!

Prehrana

Veličina porcije

-

Kalorije

1220 kcal

Ukupno masti

111 g

Zasićene masti

40 g

Nezasićene masti

64 g

Trans masti

-

Kolesterol

338 mg

Natrij

2943 mg

Ukupni ugljikohidrati

22 g

Dijetalna vlakna

1 g

Ukupni šećeri

14 g

Proteini

27 g

2 servings

porcije

5 minutes

aktivno vrijeme

20 minutes

ukupno vrijeme
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