Honey Mustard (homemade

Sastojci

Tangy, creamy, a little sweet, and way better than store-bought.

Honey Mustard Recipe:

1 cup mayonnaise

1/3 cup Dijon mustard

1/4 cup honey

Salt, pepper, cayenne to taste

Whisk smooth and refrigerate to set up

Crispy Chicken Tenders:

Marinate: buttermilk + SPG (Malcolm Reed) for a few hours or overnight

Dry mix: all-purpose flour + cornstarch + SPG

Dredge: wet → dry → wet → dry, press coating on

Fry in peanut oil at 350–375°F until golden and 165°F+ internal

Comment “HONEY MUSTARD” if you are gonna make this and share with a sauce lover. And if there is another sauce I need to make a video for, let me know!

Brands/Gear used: Seasoning: @Malcom Reed • Griddle: @Weber Grills