Appetizers

Taramosalata

Name: Taramosalata
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 12 servings
Ingredients: 120 gr fish roe (tarama. 4.2 oz) cured carp or cod roe; 200 gr stale bread (with no crust. About ¾ of a cup , soaked with water removed); 80 ml fresh lemon juice (or the juice from two lemons); 300 ml extra virgin olive oil (Approximately 1.2 cups); 1 small size onion (or half a regular size onion); 2 tablespoons fresh dill (optional); lemon zest

12 servings

porcije

15 minutes

aktivno vrijeme

30 minutes

ukupno vrijeme

Započni kuhanje

Sastojci

120 gr fish roe (tarama. 4.2 oz) cured carp or cod roe

200 gr stale bread (with no crust. About ¾ of a cup , soaked with water removed)

80 ml fresh lemon juice (or the juice from two lemons)

300 ml extra virgin olive oil (Approximately 1.2 cups)

1 small size onion (or half a regular size onion)

2 tablespoons fresh dill (optional)

lemon zest

Upute

Soak the bread in plenty of water. Squeeze with your hands to remove most of the liquid. (You can place the bread in a kitchen towel, wrap and squeeze until all liquid is out).

Zest and extract the juice from two lemons.

Using a food processor, grate a small onion.

Add in the fish roe and the lemon juice and beat until creamy.

Add the bread, start beating, and gradually pour the olive oil. Pulse until the taramosalata is creamy, like mayonnaise.The longer you beat, the creamier it will get. Check the texture with a spoon and pulse to your liking.

Pour dip into a bowl, sprinkle lemon zest, and chopped dill if you like, and serve tapas style with bread, crackers, and olives.

Prehrana

Veličina porcije

Kalorije

279 kcal

Ukupno masti

25 g

Zasićene masti

4 g

Nezasićene masti

20 g

Trans masti

0.01 g

Kolesterol

59 mg

Natrij

230 mg

Ukupni ugljikohidrati

10 g

Dijetalna vlakna

1 g

Ukupni šećeri

2 g

Proteini

4 g