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Umami

Super-Delicious Zuppa Toscana

6 servings

porcije

20 minutes

aktivno vrijeme

1 hour 15 minutes

ukupno vrijeme

Sastojci

1 pound bulk mild Italian sausage

1 ¼ teaspoons crushed red pepper flakes

4 slices bacon, cut into 1/2 inch pieces

1 large onion, diced

1 tablespoon minced garlic

5 (13.75 ounce) cans chicken broth

6 medium potatoes, thinly sliced

1 cup heavy cream

¼ bunch fresh spinach, tough stems removed

Upute

Cook Italian sausage and red pepper flakes in a Dutch oven over medium-high heat until crumbly, browned, and no longer pink, 10 to 15 minutes. Drain and set aside.

Cook bacon in the same Dutch oven over medium heat until crisp, about 10 minutes. Drain, leaving a few tablespoons of drippings with the bacon in the bottom of the Dutch oven. Stir in onions and garlic; cook until onions are soft and translucent, about 5 minutes.

Stir in chicken broth and bring to a boil over high heat. Add potatoes and simmer until fork tender, about 20 minutes. Reduce heat to medium; stir in cream, cooked sausage, and spinach. Cook and stir until spinach has wilted and sausage is warmed through; serve.

Prehrana

Veličina porcije

-

Kalorije

554 kcal

Ukupno masti

33 g

Zasićene masti

15 g

Nezasićene masti

0 g

Trans masti

-

Kolesterol

99 mg

Natrij

2386 mg

Ukupni ugljikohidrati

46 g

Dijetalna vlakna

6 g

Ukupni šećeri

5 g

Proteini

20 g

6 servings

porcije

20 minutes

aktivno vrijeme

1 hour 15 minutes

ukupno vrijeme
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