Super-Delicious Zuppa Toscana
6 servings
porcije20 minutes
aktivno vrijeme1 hour 15 minutes
ukupno vrijemeSastojci
1 pound bulk mild Italian sausage
1 ¼ teaspoons crushed red pepper flakes
4 slices bacon, cut into 1/2 inch pieces
1 large onion, diced
1 tablespoon minced garlic
5 (13.75 ounce) cans chicken broth
6 medium potatoes, thinly sliced
1 cup heavy cream
¼ bunch fresh spinach, tough stems removed
Upute
Cook Italian sausage and red pepper flakes in a Dutch oven over medium-high heat until crumbly, browned, and no longer pink, 10 to 15 minutes. Drain and set aside.
Cook bacon in the same Dutch oven over medium heat until crisp, about 10 minutes. Drain, leaving a few tablespoons of drippings with the bacon in the bottom of the Dutch oven. Stir in onions and garlic; cook until onions are soft and translucent, about 5 minutes.
Stir in chicken broth and bring to a boil over high heat. Add potatoes and simmer until fork tender, about 20 minutes. Reduce heat to medium; stir in cream, cooked sausage, and spinach. Cook and stir until spinach has wilted and sausage is warmed through; serve.
Prehrana
Veličina porcije
-
Kalorije
554 kcal
Ukupno masti
33 g
Zasićene masti
15 g
Nezasićene masti
0 g
Trans masti
-
Kolesterol
99 mg
Natrij
2386 mg
Ukupni ugljikohidrati
46 g
Dijetalna vlakna
6 g
Ukupni šećeri
5 g
Proteini
20 g
6 servings
porcije20 minutes
aktivno vrijeme1 hour 15 minutes
ukupno vrijeme