Osmanthus Milk Tea

Sastojci

Osmanthus tea tastes the same as I remember, but I’m glad you’re here to subscribe!

200g sweet mochi rice

8g Chinese black tea

5g dried osmanthus

50g sugar

150ml hot water

600ml milk

Upute

Rice plus all the ingredients are dry roasted so it can be blended properly and sugar is added later to make it caramelised (don’t let it become too dark brown otherwise sugar will turn bitter) and then finally milk and water is added to boil all the ingredients together as milk tea.

Remember ingredients are added staggered as rice grains takes some time to roast then add the sugar and then dried flowers added bit later as they’re already dry so only need few second to heat up to activate fragrance..