Commune Cooking
Lemon Blueberry Cheesecake Ice Cream
6 servings
porcije20 minutes
aktivno vrijeme6 hours 20 minutes
ukupno vrijemeSastojci
1 1/2 cups blueberries
1/4 cup sugar
8 oz cream cheese, softened to room temperature
1 cup sugar
2 cups cream
1 cup milk
1 tsp vanilla
1 Tbsp lemon juice
1 tsp lemon zest
4 squares graham crackers (2 full crackers), broken into pieces
Upute
Boil blueberries and sugar in a small saucepan till berries burst and the mixture has thickened. (7-8 minutes) Cool completely and chill.
Beat cream cheese and sugar till smooth. Beat in the cream, milk, vanilla, lemon juice, and zest. Chill for several hours or till cold. Churn ice cream in an ice cream maker.
Set aside 1/2 cup of the blueberry sauce.
In a freezer safe container, add spoonfuls of the ice cream base, sauce, and graham cracker pieces in multiple layers. Swirl gently if desired.
Cover and freeze for 2-3 hours or till hardened. Serve with reserved blueberry sauce if desired.
Prehrana
Veličina porcije
1
Kalorije
628
Ukupno masti
43 g
Zasićene masti
26 g
Nezasićene masti
13 g
Trans masti
1 g
Kolesterol
131 mg
Natrij
184 mg
Ukupni ugljikohidrati
57 g
Dijetalna vlakna
1 g
Ukupni šećeri
50 g
Proteini
7 g
6 servings
porcije20 minutes
aktivno vrijeme6 hours 20 minutes
ukupno vrijeme