Pepper Jelly (Dorothy Moser)

Sastojci

4 large green peppers

4 large red sweet peppers

12 hot peppers

10 cups of sugar

3 cups apple cider vinegar

2 packages certo

Upute

Combine peppers, sugar, and vinegar and bring to a boil for about 10 minutes. Remove from heat and skim. Add certo and boil one minute. Put on wax.