Crisco Peanut Butter Cookies

Sastojci

¾ cup peanut butter

½ cup CRISCO BUTTER FLAVOR ALL-VEGETABLE SHORTENING

1 ¼ cups firmly-packed brown sugar

3 tbsp. milk

1 tbsp. vanilla extract

1 egg

1 ¾ cups PILLSBURY BEST ALL PURPOSE FLOUR

¾ tsp. baking soda

¾ tsp. salt

Upute

Heat oven to 375º.

Coat baking sheet with no-stick cooking spray. Beat peanut butter, shortening, brown sugar, milk, and vanilla in large bowl with mixer on medium speed until blended.

Beat in egg.

Stir flour, baking soda, and salt in small bowl until blended. Gradually add to creamed mixture, beating, just until blended.

Drop by rounded tablespoonfuls 2 inches apart onto prepared baking sheet. Flatten slightly in a crisscross pattern using tines of fork.

Bake 7-8 minutes or until set and lightly browned.

Cool 2 minutes on baking sheet.

Remove to wire rack to cool completely.

Makes 3 dozen.