Kio’s Recipes

Portuguese-style Chilli Chicken Wrap

Name: Portuguese-style Chilli Chicken Wrap
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 servings
Cuisine: Comfort Food
Ingredients: 600 g (1 lb 5 oz) boneless, skinless chicken breasts, sliced horizontally to make thin schnitzels about 5 mm–1 cm (¼–½ inch) thick; 1 tsp sweet paprika; ½ tsp onion powder; ½ tsp garlic powder; 1 tsp sea salt flakes; ½ tsp freshly cracked black pepper; 2 tbsp olive oil; ½ cup (125 g) chilli paste (Italian chilli paste, sambal oelek); ¼ cup (60 ml) olive oil; 1 tbsp lemon juice; ½ tsp freshly minced garlic; ½ tsp freshly minced ginger; ½ tsp caster (superfine) sugar; Sea salt flakes, to taste; Freshly cracked black pepper, to taste; 4 pita bread wraps (or any wraps you prefer, see note 1); ⅓ cup (90 g) whole-egg mayonnaise; 4 slices gouda (can be substituted with any melty cheese, see note 2, or left off completely for a dairy-free option, but ensure the mayo you use is also dairy-free); 2 cups (140 g) finely shredded iceberg lettuce; Air-fryer chips (fries), oven fries or freezer fries (optional)

Entrée or Main Course

4 servings

porcije

10 minutes

aktivno vrijeme

20 minutes

ukupno vrijeme

Započni kuhanje

Sastojci

600 g (1 lb 5 oz) boneless, skinless chicken breasts, sliced horizontally to make thin schnitzels about 5 mm–1 cm (¼–½ inch) thick

1 tsp sweet paprika

½ tsp onion powder

½ tsp garlic powder

1 tsp sea salt flakes

½ tsp freshly cracked black pepper

2 tbsp olive oil

½ cup (125 g) chilli paste (Italian chilli paste, sambal oelek)

¼ cup (60 ml) olive oil

1 tbsp lemon juice

½ tsp freshly minced garlic

½ tsp freshly minced ginger

½ tsp caster (superfine) sugar

Sea salt flakes, to taste

Freshly cracked black pepper, to taste

4 pita bread wraps (or any wraps you prefer, see note 1)

⅓ cup (90 g) whole-egg mayonnaise

4 slices gouda (can be substituted with any melty cheese, see note 2, or left off completely for a dairy-free option, but ensure the mayo you use is also dairy-free)

2 cups (140 g) finely shredded iceberg lettuce

Air-fryer chips (fries), oven fries or freezer fries (optional)

Upute

Marinate the chicken

– In a large bowl, combine the chicken with the paprika, onion powder, garlic powder, salt and pepper. Drizzle with the olive oil and toss to coat.

Cook the chicken

–Stovetop: Heat a large, heavy-based frying pan over medium–high heat. Cook the chicken for 2–3 minutes per side or until golden and cooked through.Air fryer: Preheat the air fryer to 200°C (400°F). Cook in a single layer for 8–10 minutes, turning halfway.Barbecue: Cook for 2–3 minutes per side over medium–high heat.

Make the chilli sauce

– Place all the ingredients in a small bowl and stir well to combine.

Assemble

– Warm the wraps in a dry frying pan or in the microwave for a few seconds. Place a dollop of mayonnaise on each wrap followed by a slice of gouda. Top with the hot chicken to melt the cheese slightly. Add the shredded lettuce, a generous drizzle of the chilli sauce and some extra mayo. Roll up and serve immediately with fries on the side, if desired.

Prehrana

Veličina porcije

Kalorije

782

Ukupno masti

47.5 g

Zasićene masti

13.7 g

Nezasićene masti

Trans masti

0 g

Kolesterol

172.3 mg

Natrij

2788.6 mg

Ukupni ugljikohidrati

39 g

Dijetalna vlakna

4.4 g

Ukupni šećeri

9.4 g

Proteini

52.7 g