Poor Man’s Burnt Ends

Sastojci

Here’s the breakdown:

Upute

Step 1: Season a chuck roast with @Kosmos Q BBQ Cow Cover and insert the @typhur_culinary Sync probe.

Step 2: Smoke at 250°F until the internal temp hits 160-170°F.

Step 3: Cube it up, toss in a foil pan with more Cow Cover, brown sugar, BBQ sauce, and butter.

Step 4: Cover and cook at 400°F until it’s sticky and probe tender.

These burnt ends are perfect for BBQ lovers craving something special!