Randolph Family Recipes
Velveeta Mac and Cheese
4 servings
porcije5 minutes
aktivno vrijeme25 minutes
ukupno vrijemeSastojci
8 oz macaroni (about 2 cups dry, or other small pasta of choice)
2 tbsp butter
2 tbsp flour
1/2 tsp garlic powder
1/2 tsp onion powder
1/2 tsp dry mustard powder
1 ½ cups milk (of choice)
1/2 lb Velveeta cheese (cubed)
1/2 cup shredded cheddar
Upute
Cook the macaroni in a large pat of salted water according to the package directions and drain well. In a large saucepan, melt the butter over medium heat. When melted, stir in the flour, garlic powder, onion powder, and dry mustard, until smooth and incorporated.
Pour the milk into the pan in a thin stream while whisking, until smooth. Keep on medium heat, stirring occasionally, until the sauce bubbles and thickens, 3-5 minutes.
Add the cubed Velveeta and shredded cheddar and stir until melted and creamy.
Add in the drained macaroni, mixing until evenly coated, taste and season with salt and pepper. Enjoy!
Prehrana
Veličina porcije
-
Kalorije
501 kcal
Ukupno masti
22 g
Zasićene masti
12.8 g
Nezasićene masti
-
Trans masti
-
Kolesterol
67 mg
Natrij
920 mg
Ukupni ugljikohidrati
56.6 g
Dijetalna vlakna
2 g
Ukupni šećeri
9.9 g
Proteini
21.9 g
4 servings
porcije5 minutes
aktivno vrijeme25 minutes
ukupno vrijeme