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Randolph Family Recipes

Velveeta Mac and Cheese

4 servings

porcije

5 minutes

aktivno vrijeme

25 minutes

ukupno vrijeme

Sastojci

8 oz macaroni (about 2 cups dry, or other small pasta of choice)

2 tbsp butter

2 tbsp flour

1/2 tsp garlic powder

1/2 tsp onion powder

1/2 tsp dry mustard powder

1 ½ cups milk (of choice)

1/2 lb Velveeta cheese (cubed)

1/2 cup shredded cheddar

Upute

Cook the macaroni in a large pat of salted water according to the package directions and drain well. In a large saucepan, melt the butter over medium heat. When melted, stir in the flour, garlic powder, onion powder, and dry mustard, until smooth and incorporated.

Pour the milk into the pan in a thin stream while whisking, until smooth. Keep on medium heat, stirring occasionally, until the sauce bubbles and thickens, 3-5 minutes.

Add the cubed Velveeta and shredded cheddar and stir until melted and creamy.

Add in the drained macaroni, mixing until evenly coated, taste and season with salt and pepper. Enjoy!

Prehrana

Veličina porcije

-

Kalorije

501 kcal

Ukupno masti

22 g

Zasićene masti

12.8 g

Nezasićene masti

-

Trans masti

-

Kolesterol

67 mg

Natrij

920 mg

Ukupni ugljikohidrati

56.6 g

Dijetalna vlakna

2 g

Ukupni šećeri

9.9 g

Proteini

21.9 g

4 servings

porcije

5 minutes

aktivno vrijeme

25 minutes

ukupno vrijeme
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