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Kio’s Recipes

Peking Duck Fried Rice

2 servings

porcije

10 minutes

aktivno vrijeme

20 minutes

ukupno vrijeme

Sastojci

2 tablespoons hoisin sauce

2 tablespoons soy sauce

1/2 teaspoon cumin powder

1/8 teaspoon chili powder (Optional)

1 tablespoon vegetable oil

2 to 3 cloves garlic , minced

2 to 3 carrots , sliced (omit for Kio)

1 cup leftover roast duck (or any leftover meat, torn into small pieces)

1 tablespoon Shaoxing wine (Optional)

4 cups leftover rice

3 to 4 green onions , chopped

2 cups kale (or spinach, or mustard greens, stems removed and chopped)

Salt to taste

2 eggs

8 to 10 asparagus spears

2 tomatoes , chopped

Upute

Combine all the ingredients for the sauce in a small bowl, mix well.

Gather all the chopped veggies and the sauce near the stove.

Heat oil in a large nonstick skillet (or a wok) over medium high heat until hot. Add garlic. Stir a few times until fragrant. Add carrot. Cook until it starts to get tender.

Add duck meat (or other leftover meat). Stir and cook until slightly charred. (See Footnote 1)

(Optional) Pour in Shaoxing wine. Stir until the liquid evaporates.

Add rice. Stir and chop with a spatula to separate the rice.

Pour sauce over the rice. Continue cooking and stirring until the sauce is evenly mixed.

Add kale. Stir and cook until the kale is cooked through.

Turn to low heat and adjust seasoning by adding more salt, if necessary. If you like charred rice, let it cook a bit longer, or simply turn off heat and leave the rice in the pan for a few minutes. Transfer everything to serving plates.

(Optional) Sides

Cook sunny side up egg and transfer on top of the rice.

To cook a quick side, use the hot pan to grill asparagus. Season with salt and pepper.

Transfer asparagus to the side of the rice and top it with chopped tomato. You can also drizzle on a few drops of olive oil and balsamic vinegar to create a simple salad.

Serve warm.

Prehrana

Veličina porcije

624 g

Kalorije

759 kcal

Ukupno masti

20.7 g

Zasićene masti

6 g

Nezasićene masti

-

Trans masti

-

Kolesterol

226 mg

Natrij

1353 mg

Ukupni ugljikohidrati

107.1 g

Dijetalna vlakna

8.6 g

Ukupni šećeri

13.6 g

Proteini

36.7 g

2 servings

porcije

10 minutes

aktivno vrijeme

20 minutes

ukupno vrijeme
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