Bakewell Cake

Sastojci

200g caster sugar

200g softened butter

4 eggs

2 tsp almond extract

200g self raising flour

1 tsp baking powder

2 tbsp milk

For the filling I used leftover buttercream which I added almond extract to and 2-3 tbsp raspberry jam 🥰

For decoration I made a simple glaze using icing sugar, milk and a drop of almond extract! Finished off with some almonds sprinkled on top 🍰