Balsamic Glazed Caprese Panini

• porcije: 1 serving
• aktivno vrijeme: 5 minutes
• ukupno vrijeme: 10 minutes

Sastojci

Bread (we prefer sourdough)

Fresh Mozzarella (sliced)

Roma Tomatoes (sliced)

Arugula

Fresh Basil Leaves

Homemade Basil Pesto

Butter

1 Cup Balsamic Vinegar

1 teaspoon Honey (or sugar)

Upute

Make the Balsamic Glaze:

Bring the vinegar and honey to a simmer in a small pot over medium heat until reduced by half. Do not boil, turn to medium low if needed. Set aside to cool.

Make the Caprese Sandwiches:

Prepare the pesto per recipe instructions.

Butter one side of each slice of bread. Then flip each slice and spread a generous layer of pesto on the other side.

With the pesto side facing up, layer on arugula, basil, sliced tomatoes, and fresh mozzarella. Season with a sprinkle of salt and pepper, and drizzle with a little balsamic glaze. Top with the second slice of bread, ensuring the pesto side faces inward.

Heat a panini grill or grill pan and grill until the bread turns golden and crisp and the cheese melts. Serve immediately.

Prehrana

• Veličina porcije: 1 sandwich
• Kalorije: 829 kcal
• Ukupno masti: 61 g
• Zasićene masti: 26 g
• Nezasićene masti: 12 g
• Trans masti: 1 g
• Kolesterol: 111 mg
• Natrij: 1395 mg
• Ukupni ugljikohidrati: 47 g
• Dijetalna vlakna: 4 g
• Ukupni šećeri: 18 g
• Proteini: 23 g