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Stuffed Sweet Potato with Hummus Dressing (Dinner)
1 serving
porcije15 minutes
aktivno vrijeme20 minutes
ukupno vrijemeSastojci
1 large sweet potato, scrubbed
¾ cup chopped kale
1 cup canned black beans, rinsed
¼ cup hummus
2 tablespoons water
Upute
Prick sweet potato all over with a fork. Microwave on High until cooked through, 7 to 10 minutes.
Meanwhile, wash kale and drain, allowing water to cling to the leaves. Place in a medium saucepan; cover and cook over medium-high heat, stirring once or twice, until wilted. Add beans; add a tablespoon or two of water if the pot is dry. Continue cooking, uncovered, stirring occasionally, until the mixture is steaming hot, 1 to 2 minutes.
Split the sweet potato open and top with the kale and bean mixture. Combine hummus and 2 tablespoons water in a small dish. Add additional water as needed to reach desired consistency. Drizzle the hummus dressing over the stuffed sweet potato.
Prehrana
Veličina porcije
-
Kalorije
472 kcal
Ukupno masti
7 g
Zasićene masti
1 g
Nezasićene masti
0 g
Trans masti
-
Kolesterol
-
Natrij
489 mg
Ukupni ugljikohidrati
85 g
Dijetalna vlakna
22 g
Ukupni šećeri
20 g
Proteini
21 g
1 serving
porcije15 minutes
aktivno vrijeme20 minutes
ukupno vrijeme