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Stuffed Sweet Potato with Hummus Dressing (Dinner)

1 serving

porcije

15 minutes

aktivno vrijeme

20 minutes

ukupno vrijeme

Sastojci

1 large sweet potato, scrubbed

¾ cup chopped kale

1 cup canned black beans, rinsed

¼ cup hummus

2 tablespoons water

Upute

Prick sweet potato all over with a fork. Microwave on High until cooked through, 7 to 10 minutes.

Meanwhile, wash kale and drain, allowing water to cling to the leaves. Place in a medium saucepan; cover and cook over medium-high heat, stirring once or twice, until wilted. Add beans; add a tablespoon or two of water if the pot is dry. Continue cooking, uncovered, stirring occasionally, until the mixture is steaming hot, 1 to 2 minutes.

Split the sweet potato open and top with the kale and bean mixture. Combine hummus and 2 tablespoons water in a small dish. Add additional water as needed to reach desired consistency. Drizzle the hummus dressing over the stuffed sweet potato.

Prehrana

Veličina porcije

-

Kalorije

472 kcal

Ukupno masti

7 g

Zasićene masti

1 g

Nezasićene masti

0 g

Trans masti

-

Kolesterol

-

Natrij

489 mg

Ukupni ugljikohidrati

85 g

Dijetalna vlakna

22 g

Ukupni šećeri

20 g

Proteini

21 g

1 serving

porcije

15 minutes

aktivno vrijeme

20 minutes

ukupno vrijeme
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