New Recipes
Andy's Spicy Green Chile Pork
8 servings
porcije10 minutes
aktivno vrijeme8 hours 10 minutes
ukupno vrijemeSastojci
1 white onion, chopped
2 ½ pounds pork shoulder roast
salt and pepper to taste
1 (16 ounce) jar green salsa (such as Frontera®)
½ cup chopped fresh cilantro
2 serrano chile peppers, or to taste
Upute
Layer onion on the bottom of a slow cooker. Season pork with salt and pepper. Place on top of onion. Pour salsa over pork. Sprinkle in cilantro and add peppers.
Cook on Low until meat is very tender, about 8 hours. Gently remove pork to a cutting board. Strain and discard about 1/2 of the remaining liquid from the slow cooker, reserving the rest. Discard onions, peppers, and cilantro, if desired.
Shred pork with a pair of forks. Mix pork with reserved liquid from the slow cooker, and serve.
Prehrana
Veličina porcije
-
Kalorije
169 kcal
Ukupno masti
8 g
Zasićene masti
3 g
Nezasićene masti
0 g
Trans masti
-
Kolesterol
56 mg
Natrij
234 mg
Ukupni ugljikohidrati
5 g
Dijetalna vlakna
0 g
Ukupni šećeri
3 g
Proteini
16 g
8 servings
porcije10 minutes
aktivno vrijeme8 hours 10 minutes
ukupno vrijeme