Banana Oat Egg Pancakes (3 Ingredients!)
1 serving
porcije5 minutes
aktivno vrijeme10 minutes
ukupno vrijemeSastojci
1 ripe banana
2 eggs
1/4 cup gluten-free oats
pinch of salt
pinch of cinnamon
1 spoonful peanut butter or almond butter (optional)
coconut oil/butter for cooking
Upute
Mash the banana with a fork. Whisk in the eggs, oats, salt and cinnamon until smooth. Add the peanut butter and swirl into the batter.
Heat a tablespoon or so of coconut oil/butter in a non-stick skillet over medium-low heat. Cook for about 2 minutes, until set. You’ll want to make sure the heat isn’t too high so they don’t burn. (Add a few chocolate chips if you like!) Cook on the other side for another 30 seconds.
Serve with bananas and maple syrup. Enjoy!
Prehrana
Veličina porcije
-
Kalorije
313 kcal
Ukupno masti
11 g
Zasićene masti
3 g
Nezasićene masti
-
Trans masti
-
Kolesterol
327 mg
Natrij
132 mg
Ukupni ugljikohidrati
41 g
Dijetalna vlakna
5 g
Ukupni šećeri
15 g
Proteini
15 g
1 serving
porcije5 minutes
aktivno vrijeme10 minutes
ukupno vrijeme