Honey Walnut Shrimp

Sastojci

Batter:

3 egg whites

⅔ cup mochiko

Sauce:

¼ c. mayo

2 tablespoons honey

1 tablespoon condensed milk

Upute

Whip egg whites Mix in mochiko to make batter. Cover shrimps in batter and fry in oil. Mix sauce then cover cooked shrimps