Umami
Umami

Chef Cam’s Cookbook

Mushroom & Tofu Stir-Fry

5 servings

porcije

20 minutes

aktivno vrijeme

20 minutes

ukupno vrijeme

Sastojci

4 tablespoons peanut oil or canola oil, divided

1 pound mixed mushrooms, sliced

1 medium red bell pepper, diced

1 bunch scallions, trimmed and cut into 2-inch pieces

1 tablespoon grated fresh ginger

1 large clove garlic, grated

1 (8 ounce) container baked tofu or smoked tofu, diced

3 tablespoons oyster sauce or vegetarian oyster sauce (see Tip)

Upute

Heat 2 tablespoons oil in a large flat-bottom wok or cast-iron skillet over high heat. Add mushrooms and bell pepper; cook, stirring occasionally, until soft, about 4 minutes. Stir in scallions, ginger and garlic; cook for 30 seconds more. Transfer the vegetables to a bowl.

Add the remaining 2 tablespoons oil and tofu to the pan. Cook, turning once, until browned, 3 to 4 minutes. Stir in the vegetables and oyster sauce. Cook, stirring, until hot, about 1 minute.

Prehrana

Veličina porcije

-

Kalorije

171 kcal

Ukupno masti

13 g

Zasićene masti

2 g

Nezasićene masti

0 g

Trans masti

-

Kolesterol

-

Natrij

309 mg

Ukupni ugljikohidrati

9 g

Dijetalna vlakna

2 g

Ukupni šećeri

4 g

Proteini

8 g

5 servings

porcije

20 minutes

aktivno vrijeme

20 minutes

ukupno vrijeme
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