Meals
Easy Vegetable Pancakes
4 servings
porcije10 minutes
aktivno vrijeme25 minutes
ukupno vrijemeSastojci
1 cup milk
1 egg, lightly beaten
2 tablespoons vegetable oil (or melted butter)
1 cup whole wheat flour
2 teaspoons baking powder
½ teaspoon salt
10 oz bag frozen veggie medley
½ cup shredded cheddar cheese
Upute
Add the milk, egg, and oil or butter to a medium bowl. Stir together.
Gently stir in the flour, baking powder, salt, frozen veggies, and cheese, if using.
Warm a nonstick or cast iron skillet over medium heat. Add a sliver of butter or about 1 teaspoon oil to heat for about 1 minute.
Portion out pancakes, using about 1/4 cup batter at a time. It should spread flat on its own, but you can also spread it out a little with a spoon if needed.
Cook for 2-3 minutes on each side, waiting to flip them over until they are set around the edges, golden brown, and you see little bubbles on the surface of each.
Serve warm with sour cream, Cucumber Sauce, ketchup, or salsa as desired.
Prehrana
Veličina porcije
-
Kalorije
319 kcal
Ukupno masti
16 g
Zasićene masti
10 g
Nezasićene masti
4 g
Trans masti
1 g
Kolesterol
62 mg
Natrij
666 mg
Ukupni ugljikohidrati
35 g
Dijetalna vlakna
6 g
Ukupni šećeri
3 g
Proteini
13 g
4 servings
porcije10 minutes
aktivno vrijeme25 minutes
ukupno vrijeme