Soups And Stews
Roasted Garlic Potato Soup
4 servings
porcije15 minutes
aktivno vrijeme40 minutes
ukupno vrijemeSastojci
1 small onion (small dice)
2 tablespoons olive oil (extra virgin)
4 garlic cloves (minced, fresh)
1 teaspoon salt (divided)
4 cups vegetable broth
4 large potatoes (peeled and cut into big chunks)
1 large head of roasted garlic
1 tablespoon parsley (fresh, chopped)
1/4 teaspoon pepper (freshly ground)
Upute
In a large pot, heat oil. Sauté onion in the oil until softened, about 8 minutes. Add in 1/2 teaspoon of salt and minced garlic. Cook for another minute.
Pour in stock and bring up to a boil.
Add in potatoes, parsley, pepper, and the rest of the salt. Bring back to a boil. Reduce the heat and simmer until potatoes are tender. Add in roasted garlic cloves (can smash them or leave whole).
To thicken soup, pull out about 1 cup of the potatoes, place in a bowl and smash the potatoes with a fork. Put back into the soup. Or use an immersion blender to break down some of the potatoes in the pot of soup.
You can top the soup with a sprinkling of croutons, cheese, or chopped parsley.
Prehrana
Veličina porcije
-
Kalorije
371 kcal
Ukupno masti
7 g
Zasićene masti
1 g
Nezasićene masti
6 g
Trans masti
-
Kolesterol
-
Natrij
1546 mg
Ukupni ugljikohidrati
70 g
Dijetalna vlakna
9 g
Ukupni šećeri
6 g
Proteini
8 g
4 servings
porcije15 minutes
aktivno vrijeme40 minutes
ukupno vrijeme