Rosa Marina Salad

Sastojci

3/4 cup sugar

Two eggs

2 tablespoons flour

1/2 teaspoon salt

2 cans pineapple chunks

1 can mandarin oranges

1 jar of maraschino cherries

1 box Rosa Marina

Cool Whip

Upute

Drain jars of fruit into sauce pan. Mix with sugar, eggs, flour and salt. Cook until thick. Cook Rosa Marina. Stir with juice. Refrigerate overnight. Mix with fruit. Serve with Cool Whip.